ESTA TEA BAR
Discover and learn more about speciality tea through guided tastings throughout the day.
Reginald Ames and Mount Everest Tea Company will be serving two tea flights, each featuring three teas from different categories. One flight will be served hot, while the other will be presented as a cold brew, offering two different ways to explore the teas and their flavours.
Taste different flavour profiles, compare origins and processing styles, and discover how different brewing methods can bring out different characteristics in the cup. Take the opportunity to chat with tea specialists, ask questions and hear more about the teas and the stories behind them.
Whether you’re already familiar with tea or looking to learn more, stop by the Tea Bar to taste something new and discover what makes speciality tea so diverse.
Hot & Cold Tea Flights
OPTION 1
CEYLON OODOOWERRE SILVER NEEDLE - WHITE TEA
FORMOSA JADE OOLONG – OOLONG TEA
NEPAL JUN CHIYABARI 1ST FLUSH - BLACK TEA
OPTION 2
CHINA PAI MU TAN – WHITE TEA
JAPAN KABUSECHA ORGANIC – GREEN TEA
CHINA DA HONG PAO – OOLONG TEA
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