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Bombay Delight

The packaging reflects the same care as the product. Each variety has its own visual identity: a peacock motif across the chai line, cherry blossom for matcha, bold colour worlds that are made to stand on the counter, not behind it. Guests notice and ask, the bottles do their own selling.

Amit and Lara bring deep roots in the German food industry to the table. Bombay Delight is their way of applying that experience to a category they felt was underserved: specialty tea-based drinks that are genuinely easy to serve at scale, without compromising on quality.

Bombay Delight joined ESTA to connect with the wider specialty tea community and to be part of the conversation around how chai and matcha are served across Europe.

Bombay Delight is a Berlin-based brand built on a simple conviction: chai and matcha should taste the way they're supposed to. Founded by Amit and Lara Ranka, the company produces premium concentrates for cafés, restaurants and speciality retail, real ingredients in a format designed for professional use.

The chai range - Classic, Vanilla and Safran - follows a family recipe from India, made with whole spices including black cardamom, ginger and saffron. No powders, no artificial flavours. The matcha concentrate, launched in 2026, uses premium Japanese matcha and has quickly become a standout, winning over operators who had given up on finding a matcha product that delivers consistent quality without the learning curve.

All products come in drip-free dosing bottles: concentrate plus milk or any plant-based alternative, ready in seconds. Baristas control sweetness and strength themselves, which eliminates the most common customer complaint before it happens. Beyond lattes, the concentrates work across iced drinks, frappés, desserts and cocktails, one bottle, many applications.