Jean is constantly curious - and it especially curious about the math and science of brewing, be it coffee or tea…

Jean simply happened to be in the right place, at the right time, to witness the birth of Bettr Barista some 9 years ago. She has been in coffee ever since, and became a trainer because learning is one of Jean’s personal joys. Before, she used to lead some internal trainings in Excel and minute-taking (geek alert!). Jean is passionate about learning, and as with all passions, is happy to share it. Plus, the best way to learn is to train, and it’s a continual journey, an exciting journey. “Keep an open mind,” Jean advises. “You’re going to find out that the more you learn the less you know, but that’s the joy in it.