As a member of ESTA you have access to all of our past webinars.

There is some fantastic content – learn and enjoy!

Scroll through the titles by year, click on the year and then the link to your chosen webinar.

  • Beyond Asia, Brazil’s Legacy as the First Tea Origin in the West - Renata Acácia

  • Tea Meets Taste: How to Pair Tea with Food Like a Pro - Mariëlla Erkens

  • How to Approach Digital Marketing as a Tea Retailer - Mackenzie Bailey

  • Regenerative Tea Farming Action Project - Annabel Kalmar

  • How to Grow Award Winning Tea - Jo Harper, Pasan Shalutha and Nishchal Banskota

  • The Artisan Tea Movement in Sri Lanka - Ceylon Artisanal Tea Association (CATA)

  • Creating Social Impact Through Tea: Exploring the Foundation of Cooperative Efforts in the Himalayas - Raj Vable, Alicia Gentili and Nigel Melican

  • International Tea Day from Kenya - Boaz Katah and Sharyn Johnston

  • Tea’s USP: The Health and Wellness Advantage - Edi Obiakpani-Reid

  • Tea Authenticity - Professor Chris Elliott, Dr. Di Wu and Dr. Terry McGrat

  • Growing Tea in England. A truly unexpected journey - Jo Harper

  • A new generation of speciality tea growers from Myanmar - Joyce Maina, Lin, Mynt Mynt, San Min Tun 

  • The Importance of Water Quality in Tea - Christos Gkosdis

  • People who make tea: Women from Satemwa in Malawi who make tea - Alice and Mary, and Alexander Kay

  • Nepal's re-evolution in tea: How young tea makers are transforming the Nepali tea industry - Nishchal Banskota

  • Exploring Turkish Tea Production and Consumption - Dr. Saziye Ilgaz

  • Finding a Unique Selling Point in Tea - Jon Cooper

  • Maximising Opportunities with Tea in your Beverage Business - Marco

  • The Portuguese Love Affair with Camellias and Tea - Nina Gruntkowski

  • African Speciality Teas : Addressing Quality Assessment & Route to Market - Joyce Maina

  • Spreading the Production of Specialty Tea in Kenya - Boaz Katah

  • The Glory of Darjeeling - Rajah Bannerjee

  • Tea’s Chaotic, Fragmented Markets are a Matter of Taste - Dan Bolton

  • The many Flavours and Functions of the Honeybush Plant and the Challenges of its Sustainable Cultivation - Daniel Fourie

  • Japanese Export Trends in the European Market - Anna Poian

  • Back to the Future: Past and the Future of Speciality Tea - Tim d’Offay

  • Flavour Perception and Experience. A Multisensory Approach - Dr Ali Amidi and Dr Qian Janice Wang

  • European Tea Growers Association and the challenges and opportunities of growing tea in Europe - Monica Griesbaum

  • Rooibos: History, Present and Future…. as the next Speciality Tea? - Anton Louw

  • Climate & Social Sustainability Initiatives at Jalinga Tea Estate, Assam - Ketan Patel

  • Tea Cultivation and Production in Europe - Maksym Malyhin

  • The Challenges of Importing Speciality Tea from China - Anne-Katrin Witt and Maximilian Frick

  • Value Chain: Pricing Challenges - Will Battle

  • Direct Trading: Past, Present and Future - Nishchal Banskota

  • A Consumers Journey to Speciality Tea - Lucy Chappell

  • A Tea Producers Journey to Speciality - Alexander Kay

  • Linking Speciality Producers to Consumers - Joyce Maina

  • The History of the World Tea Expo and Upcoming World Tea Virtual Summit - Faithann Bailes and Tim Mclucas

  • The Rise of the RTD (Ready to Drink) - Rona Tison

  • Tea Vulnerabilities, Retail Realities and the Way Forward - Dan Bolton

  • Using Social Media for your Tea Business - Rebecca Bate

  • Working Directly with Growers - Elyse Petersen